Data for food consumption strategies in China

Guo, Yixin; Mauzerall, Denise; He, Pan
Issue date: 31 October 2020
Cite as:
Guo, Yixin, Mauzerall, Denise, & He, Pan. (2020). Data for food consumption strategies in China [Data set]. Princeton University. https://doi.org/10.34770/rnpp-4t33
@electronic{guo_yixin_2020,
  author      = {Guo, Yixin and
                Mauzerall, Denise and
                He, Pan},
  title       = {{Data for food consumption strategies in
                China}},
  publisher   = {{Princeton University}},
  year        = 2020,
  url         = {https://doi.org/10.34770/rnpp-4t33}
}
Abstract:

This dataset provides the data generated during the project analyzing ‘Food Consumption Strategies for Addressing Air Pollution, Climate Change, Water Use, and Public Health in China’. It includes the code for generating the alternative dietary scenarios, for analyzing the health impacts of alternative diets, and for visualization of results.

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# Filename Description Filesize
1 Data for food consumption strategies in China.zip 37.6 MB
2 readme.txt 2.35 KB