Data for food consumption strategies in China

Guo, Yixin; Mauzerall, Denise; He, Pan
Issue date: 2020
Rights:
 MIT License (MIT) Creative Commons Attribution 4.0 International (CC BY)
Cite as:
Guo, Yixin, Mauzerall, Denise, & He, Pan. (2020). Data for food consumption strategies in China [Data set]. Princeton University. https://doi.org/10.34770/rnpp-4t33
@electronic{guo_yixin_2020,
  author      = {Guo, Yixin and
                Mauzerall, Denise and
                He, Pan},
  title       = {{Data for food consumption strategies in
                China}},
  publisher   = {{Princeton University}},
  year        = 2020,
  url         = {https://doi.org/10.34770/rnpp-4t33}
}
Description:

This dataset provides the data generated during the project analyzing ‘Food Consumption Strategies for Addressing Air Pollution, Climate Change, Water Use, and Public Health in China’. It includes the code for generating the alternative dietary scenarios, for analyzing the health impacts of alternative diets, and for visualization of results.

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More about this record
Authors Guo, Yixin
Mauzerall, Denise
He, Pan
Domains Social Sciences
Communities Princeton School of Public and International Affairs
Collection Tags C-PREE
Issue date 2020
Date Created 2020-01-01
Date Modified 2024-08-14
URI https://doi.org/10.34770/rnpp-4t33
URI http://arks.princeton.edu/ark:/88435/dsp016m311s351
Publisher Princeton University
Type Dataset
Funders Princeton University, Princeton School’s Graduate Fellowship
Princeton University, Graduate School Dean’s Completion Fellowship at Princeton University
National Natural Science Foundation of China, 41922037
National Key Research and Development Program of China , 2017YFC0210102
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